At Seine River Shepherds we pride ourselves on raising the
finest lamb in Manitoba. Our lambs are born in early May and pasture
raised under the blue prairie sky. They are moved through a rotation
of lush green pasture until early fall. We finish our lambs on our
own harvested hay and local grain. Our market lambs receive no
hormones or antibiotics.
Lambs are ready from October through March. They are
government inspected and generally weigh between 45 and 55 lbs
dressed weight. We can deliver the lambs to your butcher or arrange
to have it cut and wrapped for you.
We will call to make arrangements for delivery or pick up. If
you have any questions please give us a call. Mail, fax, email, or
phone your order in early to avoid disappointment.