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Manitoba Lamb

... SOLD OUT OF LAMB FOR THE 2017 SEASON  ...

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"Natural Lamb"

At Seine River Shepherds we pride ourselves on raising the finest lamb in Manitoba. Our lambs are born in early May and pasture raised under the blue prairie sky. They are moved through a rotation of lush green pasture until early fall. We finish our lambs on our own harvested hay and local grain. Our market lambs receive no hormones or antibiotics.

Lambs are ready from October through March. They are government inspected and generally weigh between 45 and 55 lbs dressed weight. We can deliver the lambs to your butcher or arrange to have it cut and wrapped for you.

We will call to make arrangements for delivery or pick up. If you have any questions please give us a call. Mail, fax, email, or phone your order in early to avoid disappointment.

Prices


Print Order Form

 

On-Line Order Form

Lamb Prices
Whole Lamb $6.75 / lb   Greek Patties $2.25 / pattie
Ground Lamb $8.00 / lb   Breakfast Sausage $7.00 / pkg
Leg of Lamb $8.50 / lb   Garlic Sausage $8.50 / lb
Leg Steaks $8.50 / lb   Stewing Meat $8.50 / lb
Boned Rolled Shoulder $10.00 / lb   Lamb Liver $7.00 / pkg
Shoulder Chops $9.00 / lb      
Loin Chops $12.50 / lb      
Rack of Lamb $14.50 / lb      

    

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